Citrus Rubbed Chicken Dinner Salad
10 min prep
20 min cook
Serves 4
Ingredients
- 2 tbsp Fresh lemons, juiced
- 1 tbsp Extra virgin olive oil
- 1 tbsp Fresh lemons, zested
- 1 1/2 tsp Chicken flavor bouillon
- 1 lb Bone-in, chicken thighs, skin removed
- 6 cups Sliced romaine lettuce leaves
- 1 Medium salad tomato(es), chopped
- 1 Medium cucumber, halved and sliced
- 1/4 cup Red onions, thin sliced
- 4 Wheat dinner rolls
Instructions
- Combine lemon juice, oil, lemon peel and Knorr Chicken Flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2 tablespoons bouillon mixture.
- Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes.
- Microwave remaining bouillon mixture at High 30 seconds; stir.
- Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 5g
- Sugars
- 6g
- Protein
- 26g
- Vitamin C
- 30%
- Calcium
- 8%
- Iron
- 15%
- Vitamin A
- 130%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.