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Citrus Marinated Pork Tenderloin

8 hr 45 min
8 hr prep
45 min cook

Serves 6

6gCarbs
2.5gFat
17gProtein

Ingredients

  • 1 lb Pork tenderloin
  • 1 cup Fresh squeezed orange juice
  • 1/2 cup Fresh squeezed lime juice
  • 5 Garlic cloves, sliced thinly
  • 1 Medium fresh shallot, diced
  • 1/2 cup Soy sauce
  • 1 tsp Crushed red pepper
  • 1 tbsp Fresh ginger root, minced

Shop ingredients

  • Item, Pork Boneless Tenderloin. Quantity: 1 each. Price: $7.98.
    Pork Boneless Tenderloin
    1 lb needed

    $7.98

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  • Item, Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice. Quantity: 1 each. Price: $3.68.
    Minute Maid Kids+ Pulp Free 100% Pure Squeezed Orange Juice
    1 cup needed

    $3.68

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  • Item, Pompeii Lime Juice. Quantity: 1 each. Price: $1.02.
    Pompeii Lime Juice
    1/2 cup needed

    $1.02

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    5 items needed

    $5.18

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  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1 item needed

    $0.46

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  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1/2 cup needed

    $3.10

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  • Item, H-E-B Crushed Red Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Crushed Red Pepper
    1 tsp needed

    $2.58

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  • Item, Fresh Organic Ginger Root. Quantity: 1 each. Price: $6.22.
    Fresh Organic Ginger Root
    1 tbsp needed

    $6.22

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Instructions

  1. Preheat grill to 350°F or medium high heat.
  2. In a large gallon plastic bag place pork tenderloin in with orange juice, lime juice, garlic, shallots, soy sauce, crushed red pepper flakes, and minced ginger. Seal bag tightly and move it around slightly to coat the pork. Refrigerate overnight or for at least 8 hours.
  3. Once marinated, remove pork from marinade and pour remaining marinade mixture into a small pot. Bring to a boil and reduce liquid by half. Set aside to pour over pork. (*For best grilling results allow pork to sit at room temperature for 20-30 minutes before cooking.)
  4. Grill pork for 6-8 minutes per side or until internal temperature reaches 145°F. Remove from grill, let sit for 15 minutes then slice. Drizzle with reduced marinade and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1160mg
    • 48%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 17g
  • Vitamin C
    • 35%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.