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Citrus Duck Brine

30 min
15 min prep
15 min cook

Serves 1

Ingredients

  • 6 qt Water, divided use
  • 1 cup Coarse kosher salt
  • 1/2 cup Granulated sugar
  • 2 Large Fresh navel oranges, peel only
  • 4 Star anise
  • 1 tbsp Whole black peppercorns
  • 2 Bay leaves

Instructions

  1. Fill a pot with a half gallon of water then add salt, sugar, orange peel, star anise pods, peppercorns and bay leaves.
  2. Bring water to a simmer over medium heat just long enough to dissolve salt and sugar. Remove from heat and allow to cool.
  3. Add remaining water to a large brining bucket, pour in brine, stir and refrigerate until cold.
  4. Once brine is cool, add duck or any protein desired, place in refrigerator and let sit submerged in brine for at least 8 hours or as long as 24 hours.

Nutrition

0gCarbs
0gFat
0gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories0
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.