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Citrus Cedar Plank Salmon

1 hr
45 min prep
15 min cook

Serves 4

11gCarbs
11gFat
35gProtein

Ingredients

  • 1 Grapefruit, juiced and zested
  • 1 Lemon, juiced and zested
  • 1 Lime, juiced and zested
  • 2 tbsp Apricot preserves
  • 2 Garlic cloves, minced
  • 2 tbsp Lite soy sauce
  • 1 tbsp Corn starch
  • 1 tbsp Water
  • 24 oz Raw salmon fillet
  • 1/4 tsp Kosher salt
  • 1 tsp Ground black pepper

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  • Item, Fresh Small Grapefruit. Quantity: 1 each. Price: $1.02.
    Fresh Small Grapefruit
    1 item needed

    $1.02

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 item needed

    $0.20

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  • Item, Bonne Maman Apricot Preserves. Quantity: 1 each. Price: $6.21.
    Bonne Maman Apricot Preserves
    2 tbsp needed

    $6.21

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  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    2 items needed

    $0.71

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  • Item, La Choy Lite Soy Sauce. Quantity: 1 each. Price: $2.89.
    La Choy Lite Soy Sauce
    2 tbsp needed

    $2.89

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  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    1 tbsp needed

    $1.85

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  • Item, H-E-B Responsibly Raised Fresh Atlantic Salmon Fillet. Quantity: 1.5 lbs. Price: $18.36.
    H-E-B Responsibly Raised Fresh Atlantic Salmon Fillet
    24 oz needed

    $18.36

    $12.24 / lb

  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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  • Water

    1 Tbsp needed

Instructions

  1. Soak cedar planks 30 minutes in water. Preheat grill to medium-high.
  2. Meanwhile, in a medium saucepan whisk together citrus juices and zests, apricot preserves, garlic and soy sauce.
  3. In a small bowl, whisk together cornstarch and water. Slowly stir into marinade and bring to a boil over medium-high heat until mixture starts to thicken. Remove from heat.
  4. Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of marinade onto tops of salmon and grill 12 - 15 minutes.
  5. Transfer salmon to plates and brush with reserved marinade on top.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 5g
  • Protein
    • 35g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.