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Citrus Brussels

30 min
10 min prep
20 min cook

Serves 5

Ingredients

  • 3 cups Brussels sprouts, stem off cut in half
  • 2 tbsp Olive oil
  • 1 tbsp Kosher salt
  • 1 Lemon, juiced and zest
  • 1 tbsp Fresh dill, chopped

Instructions

  1. Preheat oven to 425ºF.
  2. While oven is heating up, place Brussels sprouts, olive oil, salt, and lemon zest into a mixing bowl and toss a few times to coat.
  3. Transfer Brussels mixture to a sheet pan and evenly spread out. Bake for 20 minutes, using tongs to stir every five minutes.
  4. Once Brussels sprouts are darkish brown, remove from oven and return to the same mixing bowl. Top with lemon juice and dill.
  5. Use tongs to stir around every five minutes during the cooking time.
  6. Serve hot.

Nutrition

6gCarbs
6gFat
2gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories70
  • % Daily Value*
  • Total Fat
    • 6g
    • 8%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1170mg
    • 51%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 2g
  • Calcium
    • 2%
  • Iron
    • 6%
  • Potassium
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.