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Citrus and Fennel Salad

10 min
10 min prep
0 min cook

Serves 6

Ingredients

  • 2 Fresh fennel bulbs
  • 2 Large navel oranges, juiced
  • 2 tsp Ottavio Garlic Flavored Sunflower Oil with Herbs
  • 1/2 tsp Adams Reserve Mediterranean House All Purpose Rub
  • 1/4 cup Fresh mint leaves, packed
  • 1/4 cup Fresh basil leaves, packed
  • 1/4 cup Fresh dill, stems removed
  • 1/4 tsp Kosher salt

Instructions

  1. Separate the fennel fronds from the bulb. Using a mandolin, thinly slice the fennel bulbs and place in a bowl.
  2. Toss the remaining ingredients in with the sliced fennel. Toss to coat and serve immediately.

Nutrition

12gCarbs
2gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 7g
  • Protein
    • 2g
  • Vitamin C
    • 60%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.