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Cinnamon Apple Cobbler

40 min
5 min prep
35 min cook

Serves 6

Unsaved Cinnamon Apple Cobbler

Ingredients

  • 1 cup All Purpose Baking Mix
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Pure Cane Sugar, plus a tablespoon
  • 6 tbsp Salted butter, cold and sliced into cubes
  • 2 tbsp Whole milk, cold
  • 21 oz Apple pie filling

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine baking mix, cinnamon, and sugar. Whisk to combine.
  3. Add butter and, using your hands, work butter into flour mixture to create a wet sand.
  4. Once most of butter chunks have been incorporated, add milk and combine.
  5. Pour apples into an 8 x 8-inch baking dish then equally sprinkle chunks of cobbler 'dough' over the apples. Top with remaining tablespoon of sugar, if desired.
  6. Bake 30 to 35 minutes or until cobbler starts to brown.
  7. Chef's Note: Garnish cobbler with ice cream, whipped cream or your favorite toppings.

Nutrition

57gCarbs
15gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 57g
    • 19%
  • Dietary Fiber
    • 2g
  • Sugars
    • 31g
  • Protein
    • 2g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.