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Chorizo Con Queso

15 min
5 min prep
10 min cook

Serves 24

Unsaved Chorizo Con Queso

Ingredients

  • 2 Fresh chorizo, uncooked
  • 1 cup White onion, chopped
  • 8 oz Mushrooms stems and pieces, drained & chopped
  • 10 oz Diced tomatoes with green chiles
  • 2 lb Easy Melt Cheese, cubed

Instructions

  1. Cook chorizo in a large skillet over medium-high heat (about 4-5 minutes); drain all fat from skillet.
  2. Using the same skillet, add onion and cook for 2 minutes until onion is tender.
  3. Add mushrooms, tomatoes with green chilies and cheese.
  4. Reduce heat to medium and cook until cheese is melted, stirring frequently.
  5. Dip can also be heated in microwave oven in a microwave-safe dish on high power for 3 minutes or until smooth.

Nutrition

7gCarbs
12gFat
10gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 10g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.