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Choriqueso

30 min
5 min prep
25 min cook

Serves 6

Unsaved Choriqueso

Ingredients

  • 6 oz Chorizo, removed from casing
  • 1 lb Oaxaca cheese
  • 1/2 Fresh lime, juiced
  • 1 tbsp Fresh cilantro, chopped
  • 18 White corn tortillas

Instructions

  1. Preheat oven to 400°F.
  2. Preheat cast iron skillet to medium-high and cook chorizo about 5 minutes, breaking apart with a spoon while cooking.
  3. Place cheese in center of chorizo, and bake 15 minutes or until bubbly.
  4. Garnish with a squeeze of fresh lime juice and chopped cilantro.
  5. Serve with warmed tortillas.

Nutrition

37gCarbs
25gFat
23gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories450
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 23g
  • Vitamin C
    • 2%
  • Calcium
    • 45%
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.