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Chocolate Toffee Pretzels

6 min
2 min prep
4 min cook

Serves 10

Ingredients

  • 1 lb Dark Chocolate Candy Coating
  • 4 oz Toffee Bits
  • 10 oz Pretzel rods

Instructions

  1. Melt chocolate candy coating according to package directions.
  2. While chocolate coating is melting, line a baking sheet with parchment paper and pour toffee bits onto a plate.
  3. Once chocolate is melted, dip pretzels half way in chocolate then roll in toffee bits. Place on parchment paper and chill in freezer for 5 minutes.

Nutrition

59gCarbs
18gFat
3gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 1g
  • Sugars
    • 35g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.