Chocolate Toffee Pretzels
2 min prep
4 min cook
Serves 10
Ingredients
- 1 lb Dark Chocolate Candy Coating
- 4 oz Toffee Bits
- 10 oz Pretzel rods
Instructions
- Melt chocolate candy coating according to package directions.
- While chocolate coating is melting, line a baking sheet with parchment paper and pour toffee bits onto a plate.
- Once chocolate is melted, dip pretzels half way in chocolate then roll in toffee bits. Place on parchment paper and chill in freezer for 5 minutes.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- Sugars
- 35g
- Protein
- 3g
- Vitamin C
- Calcium
- Iron
- 6%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.