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Chocolate Chip Pancakes made with Gluten Free Baking Mix

30 min
10 min prep
20 min cook

Serves 4

82gCarbs
26gFat
16gProtein

Ingredients

  • 15 oz Gluten Free All Purpose Baking Mix
  • 2 cups Unsweetened Almond Milk
  • 2 Large Eggs
  • 4 tbsp Coconut Oil, melted, plus more for cooking
  • 1 tbsp Vanilla Extract
  • 1/2 cup Bitter-Sweet Chocolate Mini Baking Chips

Shop ingredients

  • Item, King Arthur All-Purpose Gluten Free Baking Mix. Quantity: 1 each. Price: $6.05.
    King Arthur All-Purpose Gluten Free Baking Mix
    15 oz needed

    $6.05

    Adjust quantity
  • Item, Blue Diamond Almond Breeze Unsweetened Original Almond Milk. Quantity: 1 each. Price: $2.79. Coupon available.

    Coupon

    Blue Diamond Almond Breeze Unsweetened Original Almond Milk
    2 cups needed

    $2.79

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $9.33.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $9.33

    Adjust quantity
  • Item, Central Market Organics Unrefined Virgin Coconut Oil. Quantity: 1 each. Price: $7.26.
    Central Market Organics Unrefined Virgin Coconut Oil
    4 tbsp needed

    $7.26

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $8.09.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $8.09

    Adjust quantity
  • Item, Guittard 74% Cacao Organic Bittersweet Chocolate Baking Wafers. Quantity: 1 each. Price: $8.82.
    Guittard 74% Cacao Organic Bittersweet Chocolate Baking Wafers
    1/2 cup needed

    $8.82

    Adjust quantity

Instructions

  1. Combine gluten free baking mix, almond milk, egg, melted coconut oil, and vanilla together in a medium sized bowl.
  2. Melt a teaspoon of coconut oil in a large non-stick skillet over medium flame.
  3. Using a measuring cup, pour 1/4 cup of batter into preheated pan. Top with chocolate chips, then cook until bubbles form and edges appear dry. Flip and continue to cook for 1 minute more.
  4. Continue until all the batter is cooked.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    640
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1250mg
    • 52%
  • Total Carbohydrate
    • 82g
    • 27%
  • Dietary Fiber
    • 14g
  • Sugars
    • 12g
  • Protein
    • 16g
  • Vitamin C
    • 4%
  • Calcium
    • 50%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.