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Chocolate Chip Muffins made with Gluten Free Baking Mix

35 min
10 min prep
25 min cook

Serves 12

Ingredients

  • 22 oz Gluten Free Yellow Cake Mix
  • 2/3 cup Almond Milk
  • 1/2 cup Coconut Oil
  • 3 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 cup Bitter-Sweet Chocolate Mini Baking Chips

Instructions

  1. Preheat oven to 350˚F.
  2. Line a standard muffin tin with baking cups.
  3. Combine cake mix, almond milk, oil, eggs and vanilla in a bowl with an electric mixer according to package directions. Then add in the chocolate chips.
  4. Fill cups 3/4 of the way with batter, then bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cool 5 minutes before eating. Extra muffins can be stored in a resealable container.

Nutrition

53gCarbs
16gFat
3gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 0g
  • Sugars
    • 27g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.