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Chocolate Brownies

40 min
15 min prep
25 min cook

Serves 24

30gCarbs
9gFat
3gProtein

Ingredients

  • 1/2 lb Unsalted butter
  • 4 oz Unsweetened 100% cacao baking chocolate bar
  • 4 Eggs
  • 2 cups Granulated sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Unbleached all purpose flour
  • 1/2 cup Pecan halves, chopped and toasted
  • 12 oz Semi-sweet chocolate chips
  • 1/4 cup Heavy whipping cream
  • 1 tbsp Light corn syrup

Shop ingredients

  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $2.56.

    $2.56

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  • Item, Baker's Unsweetened 100% Cacao Baking Chocolate Bar. Quantity: 1 each. Price: $2.98.

    $2.98

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  • Item, H-E-B Grade AA Cage Free Extra Large White Eggs. Quantity: 1 each. Price: $3.71.

    $3.71

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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $3.41.

    $3.41

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  • Item, H-E-B Pure Madagascar Bourbon Vanilla Extract. Quantity: 1 each. Price: $10.38.

    $10.38

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  • Item, H-E-B The Baker's Scoop Unbleached All-Purpose Flour. Quantity: 1 each. Price: $3.83.

    $3.83

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  • Item, Hill Country Fare Pecan Halves. Quantity: 1 each. Price: $5.40.

    $5.40

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  • Item, Nestle Toll House Semi Sweet Chocolate Chips, 24 Oz 24 oz.. Quantity: 1 each. Price: $6.42.

    $6.42

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.

    $3.50

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  • Item, Hill Country Fare Light Corn Syrup. Quantity: 1 each. Price: $2.64.

    $2.64

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Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9 x 13-inch pan.
  3. Melt butter and chocolate in top of double boiler over boiling water, then set aside to cool to room temperature.
  4. Beat eggs and sugar until thick then add vanilla.
  5. Gently fold chocolate mixture into egg-sugar mixture.
  6. Sift flour and fold gently into batter. Mix only until blended then gently fold in nuts.
  7. Pour batter into prepared pan and bake 25 minutes until center is set.
  8. Let cool completely in pan before frosting.
  9. While brownies are cooling, make frosting by melting semi-sweet chocolate with cream in top of double boiler over simmering water.
  10. Remove from heat and stir in corn syrup and cool to room temperature.
  11. Frost brownies and garnish with pecan halves.

Nutrition

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 9g
    • 11%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 10mg
    • 0%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 2g
    • 7%
  • Sugars
    • 25g
  • Protein
    • 3g
    • 6%
  • Vitamin C
    • 0mg
  • Calcium
    • 0mg
  • Iron
    • 4mg
    • 22%
  • Vitamin A
    • 2µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.