Chocolate Brownies
15 min prep
25 min cook
Serves 24
Ingredients
- 1/2 lb Unsalted butter
- 4 oz Unsweetened 100% cacao baking chocolate bar
- 4 Eggs
- 2 cups Granulated sugar
- 1 tsp Vanilla extract
- 1/2 cup Unbleached all purpose flour
- 1/2 cup Pecan halves, chopped and toasted
- 12 oz Semi-sweet chocolate chips
- 1/4 cup Heavy whipping cream
- 1 tbsp Light corn syrup
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- Melt butter and chocolate in top of double boiler over boiling water, then set aside to cool to room temperature.
- Beat eggs and sugar until thick then add vanilla.
- Gently fold chocolate mixture into egg-sugar mixture.
- Sift flour and fold gently into batter. Mix only until blended then gently fold in nuts.
- Pour batter into prepared pan and bake 25 minutes until center is set.
- Let cool completely in pan before frosting.
- While brownies are cooling, make frosting by melting semi-sweet chocolate with cream in top of double boiler over simmering water.
- Remove from heat and stir in corn syrup and cool to room temperature.
- Frost brownies and garnish with pecan halves.
Nutrition
Nutrition Facts
24 servings
- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 9g
- 11%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 25g
- Protein
- 3g
- 6%
- Vitamin C
- 0mg
- Calcium
- 0mg
- Iron
- 4mg
- 22%
- Vitamin A
- 2µg
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.