Chocolate Bourbon Pecan Tart
10 min prep
45 min cook
Serves 8
Ingredients
- 1 The Texas Pie Company Original Pie Dough Puck, thawed
- 1 1/2 cups Coconut sugar
- 1/4 cup Light corn syrup
- 4 tbsp Salted butter
- 1 tbsp Bourbon
- 1 tbsp Corn starch
- 3 Large Eggs
- 1 tsp Vanilla extract
- 1 1/2 cups Pecan halves, finely chop half
- 3 oz Heath Toffee Bars, chopped
Instructions
- Preheat oven to 350ºF.
- Roll out dough into a thin, even layer slightly larger than a 10-inch tart pan. Lift dough gently into pan and press into sides all around to form a crust.
- Add sugar, corn syrup, butter, bourbon and cornstarch to a saucepan. Bring to a simmer over medium heat just long enough to melt and stir together. Remove from heat and set aside.
- In a separate bowl, beat eggs and vanilla together. Slowly add warm sugar mixture to eggs while whisking quickly to combine.
- Stir in chopped pecans and chopped Heath Bar. Pour filling into tart shell then lay remaining pecan halves on top of tart in a decorative ring around the edge.
- Bake 35 to 45 minutes, or until pecan filling is set. Cool before serving.
- Serve with Bourbon Chantilly Whipped Cream, recipe on HEB.com.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- Sugars
- 35g
- Protein
- 6g
- Vitamin C
- Calcium
- 2%
- Iron
- 30%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.