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Chocolate Bourbon Pecan Tart

55 min
10 min prep
45 min cook

Serves 8

54gCarbs
24gFat
6gProtein

Ingredients

  • 1 The Texas Pie Company Original Pie Dough Puck, thawed
  • 1 1/2 cups Coconut sugar
  • 1/4 cup Light corn syrup
  • 4 tbsp Salted butter
  • 1 tbsp Bourbon
  • 1 tbsp Corn starch
  • 3 Large Eggs
  • 1 tsp Vanilla extract
  • 1 1/2 cups Pecan halves, finely chop half
  • 3 oz Heath Toffee Bars, chopped

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  • Item, Texas Pie Company Original Pie Dough Puck. Quantity: 1 each. Price: $2.06.
    Texas Pie Company Original Pie Dough Puck
    1 item needed

    $2.06

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  • Item, H-E-B Organics Coconut Sugar. Quantity: 1 each. Price: $4.74.
    H-E-B Organics Coconut Sugar
    1 1/2 cups needed

    $4.74

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  • Item, Hill Country Fare Light Corn Syrup. Quantity: 1 each. Price: $2.64.
    Hill Country Fare Light Corn Syrup
    1/4 cup needed

    $2.64

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  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    4 tbsp needed

    $3.83

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  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    1 tbsp needed

    $1.85

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

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  • Item, Hill Country Fare Pecan Halves. Quantity: 1 each. Price: $4.66.
    Hill Country Fare Pecan Halves
    1 1/2 cups needed

    $4.66

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  • Item, Central Market Organic 36% Cacao Milk Chocolate Bar - Toffee & Sea Salt. Quantity: 1 each. Price: $3.53.
    Central Market Organic 36% Cacao Milk Chocolate Bar - Toffee & Sea Salt
    3 oz needed

    $3.53

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  • Bourbon

    1 Tbsp needed

Instructions

  1. Preheat oven to 350ºF.
  2. Roll out dough into a thin, even layer slightly larger than a 10-inch tart pan. Lift dough gently into pan and press into sides all around to form a crust.
  3. Add sugar, corn syrup, butter, bourbon and cornstarch to a saucepan. Bring to a simmer over medium heat just long enough to melt and stir together. Remove from heat and set aside.
  4. In a separate bowl, beat eggs and vanilla together. Slowly add warm sugar mixture to eggs while whisking quickly to combine.
  5. Stir in chopped pecans and chopped Heath Bar. Pour filling into tart shell then lay remaining pecan halves on top of tart in a decorative ring around the edge.
  6. Bake 35 to 45 minutes, or until pecan filling is set. Cool before serving.
  7. Serve with Bourbon Chantilly Whipped Cream, recipe on HEB.com.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    450
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 54g
    • 18%
  • Dietary Fiber
    • 3g
  • Sugars
    • 35g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 30%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.