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Chocolate Banana Ice Cream Sundaes

22 min
20 min prep
2 min cook

Serves 8

49gCarbs
19gFat
5gProtein

Ingredients

  • 2 Large bananas, sliced about 1/4 inch thick
  • 6 oz Dark chocolate candy coating
  • 1/2 cup Marcona almonds
  • 1 qt Vanilla ice cream
  • 8 Waffle bowls

Shop ingredients

  • Item, Fresh Bunch of Bananas. Quantity: 1 each. Price: $1.18.
    Fresh Bunch of Bananas
    2 items needed

    $1.18

    Adjust quantity
  • Item, H-E-B Dark Chocolate Candy Coating. Quantity: 1 each. Price: $4.14.
    H-E-B Dark Chocolate Candy Coating
    6 oz needed

    $4.14

    Adjust quantity
  • Item, Don Juan Marcona Almonds. Quantity: 1 each. Price: $8.30.
    Don Juan Marcona Almonds
    1/2 cup needed

    $8.30

    Adjust quantity
  • Item, H-E-B Creamy Creations 1905 Vanilla Ice Cream. Quantity: 1 each. Price: $6.98.
    H-E-B Creamy Creations 1905 Vanilla Ice Cream
    1 qt needed

    $6.98

    Adjust quantity
  • Item, Joy Waffle Bowls. Quantity: 1 each. Price: $3.00.
    Joy Waffle Bowls
    8 items needed

    $3.00

    Adjust quantity

Instructions

  1. Chop almonds finely using a food processor or a sharp nice. Place chopped almonds in an even layer on a small plate.
  2. Melt chocolate coating in a glass measuring cup and microwave and stir in 30 second intervals until completely melted.
  3. Line a baking sheet with parchment paper. Dip bananas in chocolate to coat completely and lay out in a single layer on parchment. Put bananas in freezer for about 10 minutes to set chocolate.
  4. Pour remaining melted chocolate on a small plate. Dip waffle bowls rims in chocolate and then press gently into chopped almonds and set aside for a few minutes to allow chocolate to set.
  5. To serve sundaes, scoop ice cream into waffle bowls and top with chocolate covered frozen bananas. Serve immediately.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 49g
    • 16%
  • Dietary Fiber
    • 2g
  • Sugars
    • 35g
  • Protein
    • 5g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.