Chipotle Chicken Tortilla Soup
10 min prep
20 min cook
Serves 8
Ingredients
- 14.5 oz Diced fire roasted tomatoes
- 8 cups Chicken broth
- 2 Canned chipotle peppers in adobo sauce, drained and finely chopped
- 1 tbsp Extra virgin olive oil, divided use
- 1/4 cup Fresh cilantro, finely chopped
- 1 1/4 cups Sweet onions, finely diced
- 1 Large boneless, skinless chicken breasts, diced
- 2 tsp Garlic cloves, finely minced
- 1 tsp Kosher salt
- 3 White corn tortillas
Shop ingredients
- Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 1 each. Price: $1.20.
- Item, Hill Country Fare 99% Fat Chicken Broth. Quantity: 5 eachs. Price: $3.75.
- Item, Goya Chipotle Peppers in Adobo Sauce. Quantity: 1 each. Price: $2.68.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
- Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
- Item, Hill Country Fare Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $10.26.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Homestyle White Corn Tortillas. Quantity: 1 each. Price: $1.23.
Instructions
- Heat a large soup pot over medium-high. Add half of oil to pan, then add chicken and salt.
- Sauté chicken until nicely browned on outside, but still tender, about 3 to 4 minutes. Remove chicken from pan and reserve.
- Add onion and garlic to pan. Cook until onions are soft and translucent, about 5 to 6 minutes.
- Add tomatoes and chipotles and cook another 4 to 5 minutes, or until tomatoes begin to soften and break down a little.
- Add chicken stock, chicken, tortilla strips back into pan and bring to a low simmer for 10 minutes.
- While soup is simmering heat a skillet over high-heat and toast tortillas on both sides to brown, slice into strips.
- Add tortillas to soup for the last minute of cooking. Turn burner off and add fresh cilantro. Adjust seasoning with salt and pepper if desired.
- Chef’s tip: Add diced avocado and a drizzle of Mexican crema just before serving. Also, for a homemade soup experience try using our "Grilled Chicken Stock" recipe.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- Sugars
- 4g
- Protein
- 10g
- Vitamin C
- 4%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.