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Chili & Sour Cream Dip

15 min
10 min prep
5 min cook

Serves 8

Ingredients

  • 33 oz Chili
  • 1 lb 93% Lean Ground Beef
  • 16 oz Light sour cream, fat free
  • 1/2 cup Fresh cilantro, chopped
  • 1/2 tsp Salted butter
  • 1 cup Mild cheddar cheese, shredded
  • 2 tbsp Green onions, finely chopped

Instructions

  1. Prepare chili with ground beef according to directions on jar.
  2. Set aside 1 1/2 cups for recipe and refrigerate remainder for another meal.
  3. Combine sour cream, cilantro and salt in a medium mixing bowl.
  4. Spread sour cream mixture onto a serving plate, leaving a 1-inch border around the perimeter.
  5. Spoon 1 1/2-cup chili over the sour cream, leaving a 1-inch border of sour cream around the edge.
  6. Top with shredded cheese and green onions. Serve immediately

Nutrition

16gCarbs
14gFat
25gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 9g
  • Protein
    • 25g
  • Vitamin C
    • 20%
  • Calcium
    • 30%
  • Iron
    • 20%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.