Skip To Content

Chili Rice Soup

20 min
5 min prep
15 min cook

Serves 8

Unsaved Chili Rice Soup

Ingredients

  • 1 lb 93% lean ground beef
  • 1 Large white onion, diced
  • 43.5 oz Reduced sodium beef broth
  • 1 cup Long grain rice
  • 31 oz Dark red kidney beans, drained
  • 30 oz No salt pinto beans, drained
  • 15.2 oz Canned whole kernel corn, drained
  • 10 oz Canned, diced tomatoes with green chiles
  • 1 cup Picante salsa
  • 1 tbsp Chili powder
  • 1 tsp Salt
  • 1/2 tsp Ground cumin
  • 1/2 tsp Oregano
  • 1 tsp Louisiana hot sauce
  • 1/2 cup Shredded mild cheddar cheese

Instructions

  1. Brown ground beef in large skillet over medium-high heat.
  2. Add onion and cook until meat is completely browned.
  3. Drain off excess fat.
  4. Add beef broth, rice, beans, corn, tomatoes with chiles, picante sauce, chili powder, salt, cumin, oregano and hot pepper sauce.
  5. Bring to a boil and stir.
  6. Reduce heat, cover and simmer 15 minutes.
  7. Serve with shredded cheese.

Nutrition

61gCarbs
5gFat
24gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 1610mg
    • 67%
  • Total Carbohydrate
    • 61g
    • 20%
  • Dietary Fiber
    • 12g
  • Sugars
    • 10g
  • Protein
    • 24g
  • Vitamin C
    • 15%
  • Calcium
    • 30%
  • Iron
    • 35%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.