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Chili Queso Dip

10 min
10 min prep
cook

Serves 32

Ingredients

  • 1 can Wolf® Brand Chili No Beans
  • 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 package Velveeta®, cut into cubes

Instructions

  1. Combine chili, drained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
  4. Recipe Sponsored by CAG

Nutrition

3gCarbs
Fat
Protein

Nutrition Facts

32 servings

  • Amount Per Serving
    Calories63
  • % Daily Value*
  • Total Fat
  • Saturated Fat
    • 4g
    • 20%
  • Cholesterol
    • 11mg
    • 4%
  • Sodium
    • 279mg
    • 12%
  • Total Carbohydrate
    • 3g
    • 1%
  • Sugars
    • 1g
  • Total Sugars
  • Includes Added Sugars
    • 3g
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.