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Chili con Queso

30 min
10 min prep
20 min cook

Serves 16

Ingredients

  • 2 Roma tomatoes, halved
  • 1 Jalapeño pepper, halved
  • 1/2 White onion, large dice
  • 2 tbsp Canola oil
  • 3 cups Whole milk
  • 1 cup Water
  • 32 oz American cheese, diced

Instructions

  1. Preheat oven to 425ºF. Toss tomatoes, jalapeño, and onion with oil. Transfer to a baking dish and roast for 10 to 20 minutes or until skins have blistered and blackened. Remove from oven and set aside to cool.
  2. In a large Dutch oven or heavy bottom pot, combine milk, water and diced cheese. Heat on medium until cheese is melted, stirring frequently.
  3. Once vegetables are cool enough to handle, roughly chop, then stir into queso. To serve, transfer to a slow cooker and keep on low setting.
  4. Chef's Note: Optional ingredients include chopped brisket, picadillo, black beans, avocado, and pico de gallo.

Nutrition

6gCarbs
21gFat
12gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 970mg
    • 40%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 4g
  • Protein
    • 12g
  • Vitamin C
    • 4%
  • Calcium
    • 60%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.