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Chili Burger

35 min
15 min prep
20 min cook

Serves 4

Ingredients

  • 1/2 cup White onion, minced
  • 1 cup Nacho cheese tortilla chips
  • 14.5 oz Canned chili with no beans
  • 4 Hamburger buns
  • 1 lb Ground chuck
  • 8 oz Shredded Mexican cheese

Instructions

  1. In a small saucepan simmer chili over low heat for 3 to 5 minutes or until hot, stirring occasionally. Set aside and keep warm.
  2. Place ground beef and green onions in a large mixing bowl.
  3. Using your hands, crumble nacho cheese chips over the bowl. Still using your hands, mix everything together until completely combined. Form into 4 patties and set aside.
  4. Preheat a large non-stick pan to medium-high for 3 to 4 minutes.
  5. Once hot, add patties and cook 3 to 4 minutes. Flip patties, cook 2 minutes then add cheese and cook an additional 2 minutes. Remove patties to a plate.
  6. Wipe pan clean with a paper towel and reduce heat to low. Add buns and warm 2 minutes.
  7. To assemble each burger, place patty on bottom half of bun, add 1/4 cup of chili then add top half of bun. Enjoy.

Nutrition

35gCarbs
49gFat
46gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories770
  • % Daily Value*
  • Total Fat
    • 49g
    • 75%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 2.5g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 1220mg
    • 61%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 46g
  • Vitamin C
    • 6%
  • Calcium
    • 50%
  • Iron
    • 30%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.