Chickpea Tikka Masala
20 min prep
40 min cook
Serves 8
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 tbsp Fresh garlic clove(s), minced garlic
- 1 cup White onion(s), minced
- 1 tbsp Fresh ginger root, minced
- 1 tbsp Garam Masala
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp H-E-B Cayenne Pepper Seasoning
- 15 fl oz Coconut milk
- 28 fl oz Canned chopped tomatoes
- 30 oz Central Market Organics Low Sodium Garbanzo Beans, drained
- 1 cup Fresh cilantro, chopped
- 4 cups Basmati rice, cooked
Instructions
- Heat oil in a large skillet on medium-high.
- Add garlic, onion, and ginger and cook several minutes until onions are translucent.
- Sprinkle in garam masala, cumin, coriander, and cayenne pepper. Stir and cook until fragrant, 1 to 2 minutes.
- Add coconut milk and tomatoes, and bring to a simmer.
- Mix in chickpeas and continue to cook 3 to 4 minutes.
- Let mixture come to a simmer for a few more minutes until thick.
- Season to taste with salt and pepper. Garnish with cilantro and serve with rice.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 4g
- Sugars
- 7g
- Protein
- 10g
- Vitamin C
- 20%
- Calcium
- 8%
- Iron
- 25%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.