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Chicken Tortilla Mac 'N Cheese Casserole

40 min
20 min prep
20 min cook

Serves 8

Ingredients

  • 1 tsp Chili Powder
  • 32 oz Chicken Tortilla Soup Kit
  • 16 oz Elbow macaroni, uncooked
  • 1 cup Colby Jack Cheese, Shredded
  • 1 lb Easy Melt Cheese, cubed
  • 12 oz Fully Cooked Chicken Breast Fajitas, heated
  • 1 Non-Stick Cooking Spray
  • 2 tsp Garlic Powder
  • 1/2 cup Heavy Cream

Instructions

  1. Heat oven to 350°F.
  2. Coat a 3-quart baking dish with non-stick spray.
  3. Cook macaroni in boiling water according to package directions. Drain.
  4. Place contents of soup kit in a 3-quart saucepan with cubed cheese, garlic and chili powder. Simmer over medium heat and stir to melt cheese.
  5. Return pasta to cooking pot and add heated chicken, soup mixture and cream and stir.
  6. Transfer mixture to baking dish.
  7. Top with shredded cheese and bake 20 minutes or until hot and bubbly.

Nutrition

55gCarbs
27gFat
32gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories590
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1370mg
    • 57%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 32g
  • Vitamin C
    • 2%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.