Chicken Tacos
prep
10 min cook
Serves 4
Ingredients
- 2 tbsp Olive oil
- 1 Green bell pepper, Large
- 1 Yellow onion, Medium
- 1 lb Chicken thighs, boneless, skinless
- 2 tsp Knorr® Chicken flavor Bouillon
- 1 tsp Ground cumin
- 1 Tomato
- 1/4 bunch Fresh cilantro
- Corn tortillas
- 5 tbsp Sour cream
Instructions
- Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces.
- Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
- While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
- Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
- Sponsored by: Knorr®
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 3.5g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 530mg
- 23%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 26g
- 52%
- Calcium
- 33mg
- 3%
- Iron
- 2mg
- 11%
- Potassium
- 313mg
- 7%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.