Skip To Content

Chicken Street Tacos with Avocado Corn Salsa

30 min
10 min prep
20 min cook

Serves 8

8gCarbs
24gFat
14gProtein

Ingredients

  • 2 tbsp Avocado oil mayo
  • 1/2 cup Salsa verde, mild or medium
  • 1 tsp Garlic cloves, finely minced
  • 1 tbsp Fresh cilantro, finely chopped
  • 1 tbsp Extra virgin olive oil
  • 1 1/2 lb Pollo con chile verde
  • 8 Street taco tortillas
  • 1 oz Baby spinach
  • 1/2 cup Frozen super sweet white corn, thawed
  • 1 Large Hass avocados, cubed

Shop ingredients

  • Item, Primal Kitchen Avocado Oil Mayo. Quantity: 1 each. Price: $11.42.
    Primal Kitchen Avocado Oil Mayo
    2 tbsp needed

    $11.42

    Adjust quantity
  • Item, H-E-B Mi Tienda Salsa Verde – Medium. Quantity: 1 each. Price: $3.10.
    H-E-B Mi Tienda Salsa Verde – Medium
    1/2 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tsp needed

    $5.18

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1 tbsp needed

    $0.50

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Street Taco White Corn Tortillas. Quantity: 1 each. Price: $1.64.
    H-E-B Street Taco White Corn Tortillas
    8 items needed

    $1.64

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Baby Spinach
    1 oz needed

    $2.27

    Adjust quantity
  • Item, H-E-B Frozen Super Sweet White Corn. Quantity: 1 each. Price: $1.75.
    H-E-B Frozen Super Sweet White Corn
    1/2 cup needed

    $1.75

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • H-E-B Mi Tienda Seasoned Diced Chicken Thighs for Tacos - Pollo Chile Verde

    1 1/2 lb needed

Instructions

  1. Whisk mayonnaise, green sauce, garlic and cilantro together in a small bowl. Set aside.
  2. Heat a large skillet over medium-high. Add oil and chicken, then sear well until chicken is cooked, but not dry, about 6 to 7 minutes.
  3. Remove from pan. Set aside and cover loosely to keep warm.
  4. Spray both sides of tortillas lightly with oil and toast just until golden brown, but still soft.
  5. Fill each with a few leaves of spinach, a spoonful of chicken and top with sauce, corn and avocado.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    310
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 590mg
    • 25%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 14g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.