Chicken & Spinach Quesadillas
15 min prep
8 min cook
Serves 4
Ingredients
- 3 oz Cotija cheese, crumbled
- 1/8 tsp Ground black pepper
- 8 Flour tortillas
- 1 Olive oil no-stick cooking spray
- 1/2 Red onion(s), thin sliced
- 6 oz Baby spinach
- 2 tsp Extra virgin olive oil
- 12 oz Fully cooked chicken fajita strips
- 1/8 tsp Kosher salt
Instructions
- Heat fajitas according to package directions, chop into pieces and divide into 4 portions.
- Heat oil in a large, non-stick skillet over medium-high heat and sauté onion for 5 minutes or until tender.
- Stir in spinach and cook 1 minute until it begins to wilt then season with salt and pepper. Transfer to a plate and divide into 4 portions.
- Return skillet to heat and coat with non-stick spray.
- Place 1 tortilla in skillet and sprinkle 1 tablespoon cheese, 1/4 chicken, 1/4 spinach mixture, and 1 more tablespoon of cheese over spinach.
- Lay 1 flour tortilla on top and spray with non-stick spray; heat 2 minutes per side until tortillas brown and cheese melts.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories540
- % Daily Value*
- Total Fat
- 23g
- 35%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1540mg
- 64%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- Sugars
- 1g
- Protein
- 29g
- Vitamin C
- 20%
- Calcium
- 20%
- Iron
- 35%
- Vitamin A
- 70%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.