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Chicken Scalloped Potato Casserole

50 min
15 min prep
35 min cook

Serves 4

Unsaved Chicken Scalloped Potato Casserole

Ingredients

  • 1 Fresh jalapeno pepper(s), seeded and chopped fine
  • 3/4 cup 2% milk
  • 2 tbsp Unsalted butter
  • 10 oz Chunk white chicken in water, drained and chopped
  • 10 oz Green beans, frozen
  • 5.2 oz Scalloped potatoes
  • 1 Vegetable oil no-stick cooking spray

Instructions

  1. Heat oven to 400°F.
  2. Spray a 2-quart baking dish with non-stick cooking spray.
  3. Combine 2 cups boiling water, butter and milk in a saucepan.
  4. Stir in cheese sauce mix, then add potatoes, chicken, green beans and jalapeno pepper; stir to combine.
  5. Pour potato mixture into prepared baking dish; bake uncovered for 35 minutes or until potatoes are tender.

Nutrition

33gCarbs
8gFat
22gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 980mg
    • 41%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 22g
  • Vitamin C
    • 6%
  • Calcium
    • 6%
  • Iron
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.