Chicken Ramen
15 min prep
10 min cook
Serves 2
Ingredients
- 2 oz Fresh green onion(s), cut on a bias, thin
- 12 1/3 fl oz Ramen base
- 6 oz Ramen noodles
- 1 tbsp Toasted sesame oil
- 1 Fresh broccolini, cut lower 2" of the stems and discard
- 2 oz Fresh shiitake mushrooms, Remove stem
- 2 Large egg
- 4 fl oz Low sodium chicken broth
- 1/2 lb Shredded chicken with white and dark meat
Shop ingredients
- Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
- Item, Haiku Ramen Noodles. Quantity: 1 each. Price: $3.93.
- Item, Ottavio Organic Virgin Toasted Sesame Oil. Quantity: 1 each. Price: $11.42.
- Item, Fresh Organic Sweet Baby Broccoli Bunch. Quantity: 1 each. Price: $3.10.
- Item, Dr Delicacy Fresh Organic Baby Shiitake Mushrooms. Quantity: 1 each. Price: $9.34.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Central Market Organics Low Sodium Free Range Chicken Broth. Quantity: 1 each. Price: $3.41.
- Item, Meal Simple by H-E-B Shredded Dark & White Meat Rotisserie Chicken - Small (Sold Cold). Quantity: 1 each. Price: $5.60.
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Ramen base
12 1/3 fl oz needed
Instructions
- In a medium sauce pan, heat the grape seed oil until it shimmers on high heat. Add the Shiitake mushrooms and saute' until they begin to soften, about 2 minutes. add the Chicken Ramen base and chicken broth, reduce heat to medium and allow to simmer gently while you prepare the rest of the recipe. You may neeed to adjust the heat periodically to keep the broth at a gentle simmer.
- In a medium stock pot, cook the eggs in gently boiling water for 7 minutes. Remove the eggs and place in an ice bath for 3 minutes. Remove the eggs and peel, set aside. Keep the water boiling on the stove.
- Add the broccolini and the rotisserie chicken meat to the simmering broth.
- Place the Ramen noodles in the boiling water and cook as per package instructions. Drain the noodles and divide evenly between 2 bowls. Top evenly with the broccolini and shiitake mushroom. Divide the broth and rotisserie chicken evenly into the noodles and garnish with the scallions and the eggs cut in half.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories840
- % Daily Value*
- Total Fat
- 36g
- 55%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 355mg
- 119%
- Sodium
- 1810mg
- 75%
- Total Carbohydrate
- 102g
- 34%
- Dietary Fiber
- 5g
- Sugars
- 8g
- Protein
- 58g
- Vitamin C
- 15%
- Calcium
- 6%
- Iron
- 20%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.