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Chicken Noodle Bake

30 min
15 min prep
15 min cook

Serves 6

Ingredients

  • 1 Vegetable oil no stick cooking spray
  • 10 oz Canned chicken
  • 1 cup Fat Free Mozzarella Cheese, Shredded, shredded
  • 10 oz French onion dip
  • 16 oz Extra wide egg noodles, cooked
  • 1/2 cup Plain bread crumbs

Instructions

  1. Preheat oven to 400°F.
  2. Lightly coat a 9 x 13-inch baking pan with non-stick cooking spray.
  3. In a large bowl, gently fold chicken, cheese and dip into cooked noodles.
  4. Pour into the prepared baking dish.
  5. Sprinkle bread crumbs over the top and bake 15 minutes until golden brown on top.

Nutrition

67gCarbs
17gFat
28gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 67g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 28g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.