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Chicken Fettuccini Alfredo

35 min
15 min prep
20 min cook

Serves 9

40gCarbs
27gFat
15gProtein

Ingredients

  • 1 cup Shredded Parmesan cheese, shredded
  • 2 tbsp Unsalted butter
  • 16 oz Fettuccine pasta
  • 2 tbsp Garlic cloves, minced
  • 1 cup Quartered artichoke hearts, chopped
  • 2 cups Heavy whipping cream
  • 1/2 lb Natural boneless thin sliced chicken breast

Shop ingredients

  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    1 cup needed

    $2.89

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    2 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B Deli Fettuccine Pasta. Quantity: 2 eachs. Price: $6.20.
    H-E-B Deli Fettuccine Pasta
    16 oz needed

    $6.20

    $3.10 / each

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 tbsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Quartered Artichoke Hearts. Quantity: 1 each. Price: $3.10.
    H-E-B Quartered Artichoke Hearts
    1 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    2 cups needed

    $3.50

    Adjust quantity
  • Item, H-E-B Natural Boneless Thin-Sliced Chicken Breast. Quantity: 1 each. Price: $9.71.
    H-E-B Natural Boneless Thin-Sliced Chicken Breast
    1/2 lb needed

    $9.71

    Adjust quantity

Instructions

  1. In large sauté pan, melt butter over medium heat and stir-fry artichokes 2 minutes, then add garlic and cook 1 to 2 more minutes.
  2. Once garlic is fragrant, add heavy cream and reduce about 10 minutes or until thick.
  3. While cream sauce is reducing, cook pasta according to package instructions and set aside.
  4. Once cream sauce starts to thicken, add Parmesan cheese, chopped chicken and pasta. Toss to coat and cook 2 more minutes.
  5. In a medium pan over medium-high heat, cook chicken about 3 minutes on both sides or until cooked through. Remove from pan and set aside; chop.
  6. Chef's Note: For a quick swap, use rotisserie chicken!

Nutrition

Nutrition Facts

9 servings

  • Amount Per Serving
    Calories
    460
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 15g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.