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Chicken Fattoush Salad

35 min
20 min prep
15 min cook

Serves 20

11gCarbs
7gFat
3gProtein

Ingredients

  • 1 cup H-E-B Lemon Pepper Rotisserie Chicken, deboned & chopped
  • 1 cup Stonefire Tandoori Naan Flatbreads, cut in 1-inch pieces & toasted
  • 1 cup Cherry tomatoes
  • 3/4 cup Extra virgin olive oil
  • 1/4 cup Fresh Italian parsley, chopped
  • 1 tbsp Fresh garlic cloves, minced
  • 1/4 cup Fresh mint, chopped
  • 1 cup Hot house cucumbers, diced
  • 3 Lemons, juiced
  • 2 cups Pomegranate juice
  • 1/2 cup Red onions, diced
  • 2 cups Romaine lettuce, chopped

Shop ingredients

  • Item, Meal Simple by H-E-B Rotisserie Chicken - Lemon Pepper. Quantity: 1 each. Price: $5.17.

    $5.17

    Adjust quantity
  • Item, Deep Indian Kitchen Tandoori Naan Bread. Quantity: 1 each. Price: $5.70.

    $5.70

    Adjust quantity
  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.

    $6.22

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.

    $8.61

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1/4 cup needed

    $0.92

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, Fresh Mint. Quantity: 1 each. Price: $2.06.
    Fresh Mint
    1/4 cup needed

    $2.06

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  • Item, Fresh Cucumber. Quantity: 1 each. Price: $0.57.
    Fresh Cucumber
    1 cup needed

    $0.57

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  • Item, Fresh Small Lemon. Quantity: 3. Price: $1.56.
    Fresh Small Lemon
    3 items needed

    $1.56

    2 for $1.04

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  • Item, Central Market Organic 100% Pomegranate Juice. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

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  • Item, Fresh Sleeved Romaine Lettuce. Quantity: 1 each. Price: $1.81.

    $1.81

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Instructions

  1. In a large bowl, combine chicken, flatbread, mint, parsley, lettuce, cucumber, tomatoes and red onion. Toss to combine then set aside.
  2. In a small saucepan over high heat, reduce pomegranate juice to about 1/4 cup and mixture is thick almost like syrup. Because syrup will start to thicken up and harden, quickly whisk in lemon juice and garlic until mixture is blended.
  3. While whisking vigorously, slowly pour in a thin stream of olive oil until dressing is emulsified. Chill at least 30 minutes to allow flavors to meld.
  4. Drizzle dressing over salad.

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.