Chicken Fattoush Salad
20 min prep
15 min cook
Serves 20
Ingredients
- 1 cup H-E-B Lemon Pepper Rotisserie Chicken, deboned & chopped
- 1 cup Stonefire Tandoori Naan Flatbreads, cut in 1-inch pieces & toasted
- 1 cup Cherry tomatoes
- 3/4 cup Extra virgin olive oil
- 1/4 cup Fresh Italian parsley, chopped
- 1 tbsp Fresh garlic cloves, minced
- 1/4 cup Fresh mint, chopped
- 1 cup Hot house cucumbers, diced
- 3 Lemons, juiced
- 2 cups Pomegranate juice
- 1/2 cup Red onions, diced
- 2 cups Romaine lettuce, chopped
Instructions
- In a large bowl, combine chicken, flatbread, mint, parsley, lettuce, cucumber, tomatoes and red onion. Toss to combine then set aside.
- In a small saucepan over high heat, reduce pomegranate juice to about 1/4 cup and mixture is thick almost like syrup. Because syrup will start to thicken up and harden, quickly whisk in lemon juice and garlic until mixture is blended.
- While whisking vigorously, slowly pour in a thin stream of olive oil until dressing is emulsified. Chill at least 30 minutes to allow flavors to meld.
- Drizzle dressing over salad.
Nutrition
Nutrition Facts
20 servings
- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- Sugars
- 5g
- Protein
- 3g
- Vitamin C
- 15%
- Calcium
- Iron
- 2%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.