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Chicken Fajitas

30 min
15 min prep
15 min cook

Serves 8

Ingredients

  • 3/4 cup Fat free Italian dressing
  • 1 tbsp Limes, juiced and zest
  • 1 1/2 tsp Ground cumin
  • 1 lb Boneless, skinless chicken breasts
  • 8 Flour Tortillas, warmed

Instructions

  1. For marinade, combine Italian dressing, lime juice, lime zest and cumin.
  2. In a large, shallow non-aluminum baking dish pour 1/2 cup marinade over chicken.
  3. Cover and marinate in refrigerator, turning occasionally for up to 3 hours.
  4. Refrigerate remaining marinade.
  5. Remove chicken from marinade, discarding marinade.
  6. Grill or broil chicken.
  7. Turn chicken once and brush frequently with refrigerated marinade until chicken is no longer pink.
  8. Slice the chicken thin and serve in warm tortillas.

Nutrition

22gCarbs
6gFat
21gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 1g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.