Chicken Enchiladas with Homemade Tomatillo Sauce
30 min prep
40 min cook
Serves 6
Ingredients
- 2 lb Tomatillos, husks removed, washed and dried
- 2 tbsp Canola oil, plus approximately 1/2 cup for frying tortillas
- 1 Medium White onions, sliced
- 2 Poblano peppers, diced small
- 1 Garlic Cloves, smashed
- 1 cup Chicken Broth
- 1/2 bunch Fresh cilantro
- 12 Yellow Corn Tortillas, plus more as needed
- 1 lb Shredded Chicken with White & Dark Meat
- 2 cups Monterey Jack Cheese, Shredded, shredded
Instructions
- Preheat oven to 450ºF.
- To make tomatillo sauce, place tomatillos on a sheet pan lined with foil and roast until nicely toasted and starting to almost burn.
- Place a Dutch oven over medium-high heat, add 2 tablespoons oil, onions, poblanos, and garlic. Sauté vegetables until just sweated. Turn heat off.
- Transfer roasted tomatillos to a blender along with sautéed onion and poblano mixture, chicken broth and cilantro. Blend until smooth, season to taste and set aside.
- To make enchiladas, place a non-stick or cast iron skillet over medium heat. Add oil and allow to get hot .
- Add tortillas one at a time and gently fry on each side for approximately 15 to 20 seconds. Remove and stack on a rack. Repeat with additional tortillas.
- In a 9x13-inch oven safe casserole dish, add a ladle of tomatillo sauce and evenly spread over the bottom of dish.
- Place a little chicken on a softened tortilla then roll up tightly and place in the casserole dish seam side down.
- Repeat stuffing and rolling process with additional tortillas, tightly packing each in casserole dish until completely filled.
- Pour enough tomatillo sauce over enchiladas to evenly cover and top with shredded cheese.
- Bake in a 350ºF oven for 15 to 20 minutes or until cheese is melted and sauce is bubbly. Allow to cool slightly before serving.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories470
- % Daily Value*
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 12g
- Sugars
- 8g
- Protein
- 38g
- Vitamin C
- 80%
- Calcium
- 35%
- Iron
- 10%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.