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Chicken Chilaquiles

35 min
15 min prep
20 min cook

Serves 8

Unsaved Chicken Chilaquiles

Ingredients

  • 1 Small white onion(s), diced
  • 1 Small jalapeño pepper(s), diced and seeds removed
  • 1 tbsp Unsalted butter
  • 29 oz Diced tomatoes with green chiles
  • 1/2 cup Low sodium chicken broth
  • 1/2 cup Vegetable oil
  • 10 Yellow corn tortillas, cut into quarters
  • 2 cups Rotisserie chicken, shredded
  • 2 cups Mexican style blend shredded cheese

Instructions

  1. In a large skillet, sauté onion and pepper in 1 tablespoon of butter until lightly browned.
  2. Add tomatoes and chicken broth, then reduce heat to a simmer.
  3. Heat vegetable oil in skillet over medium heat for 2 minutes.
  4. Fry the tortilla quarters in batches until golden brown; drain on paper towels.
  5. In a large casserole dish, layer tortillas on the bottom and sprinkle chicken on top.
  6. Pour tomatoes over chicken, sprinkle with cheese and serve.
  7. If desired, serve with eggs and refried beans.

Nutrition

19gCarbs
32gFat
22gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories450
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 22g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.