Chicken & Broccoli Pasta
20 min prep
20 min cook
Serves 6
Ingredients
- 8 oz Penne rigate
- 1/4 tsp Kosher salt
- 2 cups Frozen chopped broccoli, thawed
- 4 oz Boursin cheese
- 1/2 cup Whole milk
- 2 cups Original rotisserie chicken, chopped
- 2/3 cup Kalamata sliced olives, drained
- 1/3 cup Sun dried tomato halves in oil, drained and chopped
- 1/4 tsp Ground black pepper
- 1 cup Shredded Italian style six cheese blend
Shop ingredients
- Item, H-E-B Organics Penne Rigate. Quantity: 1 each. Price: $1.85.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Frozen Chopped Broccoli. Quantity: 1 each. Price: $1.23.
- Item, Boursin Gourmet Cheese Spread - Shallot & Chive. Quantity: 1 each. Price: $4.15.
- Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
- Item, Meal Simple by H-E-B Rotisserie Chicken - Original. Quantity: 1 each. Price: $5.17.
- Item, Mezzetta Sliced Kalamata Olives. Quantity: 1 each. Price: $4.45.
- Item, Bella Sun Luci Sun Dried Tomatoes Halves. Quantity: 1 each. Price: $3.41.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
- Item, H-E-B 6 Cheese Italian Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
Instructions
- Heat oven to 375°F.
- Coat a 9 x 13-inch baking or casserole dish with non-stick spray.
- Cook pasta in boiling, salted water according to package directions. Add broccoli when pasta is almost done; cook 2 or 3 minutes longer and drain well.
- Return pasta and broccoli to cooking pot. Add Boursin cheese and milk; stir gently over low heat until cheese melts. Stir in chicken, olives and tomatoes; season with fresh black pepper (Add additional milk if too dry).
- Transfer mixture to baking dish. Top with shredded cheese.
- Bake 20 minutes or until cheese melts and top begins to brown.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 30g
- 46%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 28g
- Vitamin C
- 45%
- Calcium
- 20%
- Iron
- 2%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.