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Chicken, Broccoli & Noodles

30 min
15 min prep
15 min cook

Serves 4

102gCarbs
19gFat
11gProtein

Ingredients

  • 5 Peeled garlic cloves, sliced thin crosswise
  • 16 oz Gluten free linguine pasta
  • 2 tbsp Extra virgin olive oil
  • 16 oz Frozen broccoli
  • 1 cup Sour cream
  • 1/4 tsp Black pepper grinder
  • 1/4 tsp Kosher salt
  • 2 cups Shredded chicken

Shop ingredients

  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    5 items needed

    $5.18

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  • Item, Taste Republic Gluten-Free Linguini. Quantity: 2 eachs. Price: $12.44.
    Taste Republic Gluten-Free Linguini
    16 oz needed

    $12.44

    $6.22 / each

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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  • Item, H-E-B Frozen Broccoli Cuts. Quantity: 1 each. Price: $1.33.
    H-E-B Frozen Broccoli Cuts
    16 oz needed

    $1.33

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  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

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  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1/4 tsp needed

    $2.48

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, H-E-B Fully Cooked Shredded Poblano Chicken. Quantity: 1 each. Price: $7.27.
    H-E-B Fully Cooked Shredded Poblano Chicken
    2 cups needed

    $7.27

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Instructions

  1. Cook pasta according to package directions.
  2. Prepare broccoli according to package directions.
  3. Heat a large skillet for 3 minutes over medium high heat.
  4. Add olive oil and garlic; stir-fry until garlic is golden.
  5. Add chicken and sour cream to garlic and heat for 2 more minutes.
  6. Drain pasta and broccoli. Combine pasta and broccoli in a large pasta bowl.
  7. Add hot chicken mixture to hot pasta and season to taste with salt and pepper; toss to combine.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    640
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 102g
    • 34%
  • Dietary Fiber
    • 5g
  • Sugars
    • 2g
  • Protein
    • 11g
  • Vitamin C
    • 2%
  • Calcium
    • 8%
  • Iron
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.