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Chicken Bahn Mi

20 min
10 min prep
10 min cook

Serves 4

Unsaved Chicken Bahn Mi

Ingredients

  • 2 cups Rice wine vinegar
  • 1/2 cup Granulated sugar
  • 2 tbsp Adams Reserve Citrus Sriracha Rub
  • 1/2 cup Carrots, peeled and julienned
  • 1/2 cup Green onion, thin sliced
  • 1/2 cup Daikon radish, peeled and juliened
  • 1 lb H-E-B Local Thin Sliced Chicken Breast, cut in strips
  • 1/2 tbsp Sesame oil
  • 1 tbsp Extra virgin olive oil
  • 2 tbsp Mayonnaise
  • 8 H-E-B Bakery Flax & Chia Seed Bread
  • 1/2 cup Fresh cilantro, leaves only
  • 1/4 cup Fresh basil, leaves only

Instructions

  1. Add vinegar, sugar and 1 tablespoon of Adams Reserve Citrus Rub to small sauce pot and simmer to dissolve sugar.
  2. Pour vinegar mixture over carrots, green onions and daikon radish for 10 minutes.
  3. Season chicken with rest of rub and sesame oil and cook in sauté pan with olive oil.
  4. Spread mayo on bread, add chicken and pickled vegetables. Garnish with cilantro and basil leaves

Nutrition

42gCarbs
23gFat
38gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories530
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 6g
  • Sugars
    • 7g
  • Protein
    • 38g
  • Vitamin C
    • 8%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.