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Chicken and Shrimp Pad Thai

50 min
40 min prep
10 min cook

Serves 4

32gCarbs
24gFat
21gProtein

Ingredients

  • 2 tbsp Tamari sauce
  • 2 tbsp Fish sauce
  • 1 tbsp Water
  • 1 tbsp H‑E‑B Brown Sugar
  • 2 tbsp Rice wine vinegar
  • 1 1/2 tbsp Sambal oelek
  • 3 tbsp Canola oil
  • 1 tbsp Peeled Garlic Cloves, minced
  • 1 tbsp Apple(s), minced
  • 1 lb Raw jumbo shrimp, peeled
  • 8 oz H-E-B Natural Boneless Skinless Chicken Thighs, cut into 3/4 inch cubes
  • 1/3 cup Calabaza squash, julienned
  • 1/3 cup Zucchini squash, julienned
  • 1/3 cup Yellow squash, julienned
  • 1/2 lb Linguine rice noodles, soaked in room temperature water for 1 hour and drained
  • 9 oz Hearts of romaine
  • 4 oz Bean sprouts
  • 3 oz H-E-B Dry Roasted and Lightly Salted Peanuts, place in a ziplock baggie, seal and crush with a rolling pin
  • 2 Lime, cut into wedges
  • 1/4 bunch Cilantro

Shop ingredients

  • Item, San-J Tamari Gluten Free Soy Sauce. Quantity: 1 each. Price: $4.66.
    San-J Tamari Gluten Free Soy Sauce
    2 tbsp needed

    $4.66

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  • Item, Polar Fish Sauce. Quantity: 1 each. Price: $2.58.
    Polar Fish Sauce
    2 tbsp needed

    $2.58

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  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1 tbsp needed

    $2.52

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  • Item, Kikkoman Rice Vinegar. Quantity: 1 each. Price: $1.85.
    Kikkoman Rice Vinegar
    2 tbsp needed

    $1.85

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  • Item, Zwita Mild Harissa Dried Chili Paste. Quantity: 1 each. Price: $7.05.
    Zwita Mild Harissa Dried Chili Paste
    1 1/2 tbsp needed

    $7.05

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  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    3 tbsp needed

    $2.06

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, Fresh Gala Apple. Quantity: 1 each. Price: $0.65.
    Fresh Gala Apple
    1 tbsp needed

    $0.65

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  • Item, Frozen Wild Caught Key West Pink Jumbo Raw Shrimp, 16 - 25 ct/lb. Quantity: 1 each. Price: $11.41.
    Frozen Wild Caught Key West Pink Jumbo Raw Shrimp, 16 - 25 ct/lb
    1 lb needed

    $11.41

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  • Item, H-E-B Natural Boneless Skinless Chicken Thighs. Quantity: 1 each. Price: $7.68.
    H-E-B Natural Boneless Skinless Chicken Thighs
    8 oz needed

    $7.68

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  • Item, Fresh Calabaza Squash. Quantity: 1 each. Price: $0.76.
    Fresh Calabaza Squash
    1/3 cup needed

    $0.76

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  • Item, Fresh Zucchini Squash. Quantity: 1 each. Price: $0.65.
    Fresh Zucchini Squash
    1/3 cup needed

    $0.65

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  • Item, Fresh Yellow Squash. Quantity: 1 each. Price: $0.55.
    Fresh Yellow Squash
    1/3 cup needed

    $0.55

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  • Item, Higher Harvest by H-E-B Gluten-Free Organic Yellow Lentil & Brown Rice Spaghetti Noodles. Quantity: 1 each. Price: $2.68.
    Higher Harvest by H-E-B Gluten-Free Organic Yellow Lentil & Brown Rice Spaghetti Noodles
    1/2 lb needed

    $2.68

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  • Item, H-E-B Organics Fresh Hearts of Romaine Lettuce. Quantity: 1 each. Price: $3.00.
    H-E-B Organics Fresh Hearts of Romaine Lettuce
    9 oz needed

    $3.00

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  • Item, Polar Bean Sprouts. Quantity: 1 each. Price: $1.85.
    Polar Bean Sprouts
    4 oz needed

    $1.85

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  • Item, H-E-B Lightly Salted Dry Roasted Peanuts. Quantity: 1 each. Price: $2.58.
    H-E-B Lightly Salted Dry Roasted Peanuts
    3 oz needed

    $2.58

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  • Item, Fresh Lime. Quantity: 2 eachs. Price: $0.40.
    Fresh Lime
    2 items needed

    $0.40

    $0.20 / each

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 bunch needed

    $0.50

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  • Water

    1 Tbsp needed

Instructions

  1. Place tamari sauce, fish sauce, water, brown sugar, rice wine vinegar and Sambal Oelek in a small bowl and whisk until incorporated. Set aside.
  2. Set a large wok or Dutch oven over high heat, add oil and heat 30 seconds. Add garlic and ginger, stir vigorously and cook until fragrant, about 20 seconds. Add shrimp and chicken, cook 1 minute, add vegetables and cook 1 more minute, stirring constantly.
  3. Add chili sauce mixture from step 1 and noodles then cook for another 2 minutes, stirring until noodles are well coated.
  4. Place a thin layer of romaine lettuce on a plate and top with Pad Thai. Garnish with bean sprouts, chopped peanuts, 2 lime wedges and a few sprigs of cilantro.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    410
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1720mg
    • 72%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 5g
  • Sugars
    • 9g
  • Protein
    • 21g
  • Vitamin C
    • 40%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.