Chicken and Sausage Jambalaya
15 min prep
35 min cook
Serves 6
Ingredients
- 1 lb Boneless skinless chicken breasts, 1 inch cubes
- 1 Andouille sausage, sliced into 1/8-inch rounds
- 1 tbsp Garlic cloves, minced
- 2 cups Low sodium chicken broth
- 1 cup Fresh celery stalk(s), diced
- 1 1/2 cups White rice
- 1 tbsp Cajun seasoning spice blend
- 1 tbsp Fresh Italian parsley, finely chopped
- 1 cup Green bell pepper(s), diced
- 1 tbsp Louisiana hot sauce
- 14.5 oz Diced tomatoes, drained
- 1 1/2 cups Fresh yellow onion(s), diced
- 2 tbsp Worcestershire sauce
Instructions
- Place a large, heavy bottom pot over medium-high heat. Add andouille sausage and cook 2 to 3 minutes or until lightly browned then add cubed chicken and cook until no pink is visible on chicken pieces.
- Add onion, garlic, bell pepper and celery along with Cajun seasoning and cook 3 to 4 minutes until softened and translucent.
- Add in rice and stir to coat then add hot sauce, Worcestershire, diced tomatoes, and chicken broth and bring to a simmer.
- Cover and reduce heat to low and cook 16 to 20 minutes or until liquid is absorbed. Remove from heat and stir in parsley. Serve immediately.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1290mg
- 54%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 3g
- Sugars
- 5g
- Protein
- 25g
- Vitamin C
- 50%
- Calcium
- 4%
- Iron
- 15%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.