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Chicken and Broccoli Lasagna with Alfredo

55 min
15 min prep
40 min cook

Serves 9

25gCarbs
26gFat
19gProtein

Ingredients

  • 9 pieces Lasagna pasta
  • 1 lb Frozen chopped broccoli florets
  • 2 tbsp Unsalted butter
  • 1 Medium shallot, chopped
  • 1 lb Boneless, skinless thin sliced chicken breasts
  • 1 tsp Ground black pepper
  • 1/2 cup White wine
  • 1 cup Heavy whipping cream
  • 1 cup Parmesan cheese, grated
  • 1 1/2 tsp Italian seasoning
  • 1 1/3 cups Whole milk ricotta cheese
  • 2 cups Mozzarella cheese, shredded, divided use
  • 1 Large eggs

Shop ingredients

  • Item, Barilla Wavy Lasagne Pasta. Quantity: 1 each. Price: $2.57.
    Barilla Wavy Lasagne Pasta
    9 pieces needed

    $2.57

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  • Item, H-E-B Frozen Broccoli Florets. Quantity: 1 each. Price: $1.54.
    H-E-B Frozen Broccoli Florets
    1 lb needed

    $1.54

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    2 tbsp needed

    $5.08

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  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1 item needed

    $0.46

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  • Item, Hill Country Fare Boneless Skinless Thin Sliced Chicken Breast. Quantity: 1 each. Price: $7.37.
    Hill Country Fare Boneless Skinless Thin Sliced Chicken Breast
    1 lb needed

    $7.37

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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  • Item, Holland House White Cooking Wine. Quantity: 1 each. Price: $3.32.
    Holland House White Cooking Wine
    1/2 cup needed

    $3.32

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  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

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  • Item, Boar's Head Premium Imported Parmesan Cheese. Quantity: 1 each. Price: $6.74.
    Boar's Head Premium Imported Parmesan Cheese
    1 cup needed

    $6.74

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  • Item, H-E-B Italian Seasoning. Quantity: 1 each. Price: $1.75.
    H-E-B Italian Seasoning
    1 1/2 tsp needed

    $1.75

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  • Item, Cappiello Whole Milk Ricotta Cheese. Quantity: 1 each. Price: $5.18.
    Cappiello Whole Milk Ricotta Cheese
    1 1/3 cups needed

    $5.18

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  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
    Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia
    2 cups needed

    $3.06

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

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Instructions

  1. Prepare pasta according to package directions and strain noodles but reserve water. Cook broccoli 1 to 2 minutes then strain and place in a large bowl. Set aside.
  2. In a large sauté pan over medium-high heat, add butter and shallot and brown 2 minutes.
  3. While shallots brown, season chicken with pepper.
  4. Add chicken to pan and cook about 2 to 3 minutes on both sides or until browned and cooked through. Add butter or oil as needed. Remove chicken from pan and set aside.
  5. Add wine to pan and cook 5 minutes or until about 2 tablespoons remain. Add cream and bring to a low simmer then reduce heat and stir in Parmesan.
  6. Chop chicken and add to bowl with broccoli.
  7. Once sauce is thick enough to coat the back of a spoon it is ready. Pour .5 cup of sauce on the bottom of a 9X13-inch baking dish and remaining sauce over broccoli and chicken. Cool slightly.
  8. In a medium bowl, combine Italian seasoning, ricotta cheese, 1 cup of mozzarella and egg. Combine well. Combine with chicken and broccoli.
  9. To layer lasagna place 3 noodles on sauce, then top with an even layer of broccoli filling, another layer of pasta and repeat ending with pasta sheets and topping with remaining mozzarella cheese.
  10. Bake 30 minutes covered in foil and additional 5 minutes uncovered.
  11. Serve with Italian bread or a side salad.
  12. Chef's Note: Use a prepared Alfredo sauce for a quick dinner!

Nutrition

Nutrition Facts

9 servings

  • Amount Per Serving
    Calories
    410
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 19g
  • Vitamin C
    • 80%
  • Calcium
    • 35%
  • Iron
    • 6%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.