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Chicharron Tacos Con Salsa Verde

15 min
5 min prep
10 min cook

Serves 4

Unsaved Chicharron Tacos Con Salsa Verde

Ingredients

  • 1/2 cup Water
  • 1 1/2 cups Salsa verde
  • 6 oz Chicharrones, plus 2 Tbsp chicharrones, crushed small
  • 6 White corn tortillas, warmed
  • 1/4 cup Queso fresco
  • 1/3 cup Fresh cilantro, washed and dried, leaves picked

Instructions

  1. Place water, salsa verde, and chicharrones in a large skillet over medium-high heat. Cook, stirring frequently, until salsa has thickened and chicharrones are softened.
  2. Place 2 to 3 tablespoons of chicharron salsa mixture in the center of a warm tortilla. Top with a sprinkle of queso fresco and a few cilantro leaves.
  3. Garnish with crushed chicharrones and serve immediately.

Nutrition

22gCarbs
24gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1190mg
    • 50%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 25g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.