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Cherry Crumb Cake

1 hr
15 min prep
45 min cook

Serves 16

Ingredients

  • 8 tbsp Unsalted butter
  • 21 oz Cherry pie filling
  • 16.5 oz White cake mix
  • 1/2 cup Pecan halves, chopped

Instructions

  1. Heat oven to 350°F.
  2. Heavily spray a 13 x 9 inch baking dish with nonstick cooking spray.
  3. Chop pecans.
  4. Pour the cherry pie filling in the bottom of the prepared pan.
  5. Combine the cake mix, melted butter and chopped pecans in a bowl.
  6. Sprinkle the cake mix mixture over the cherry pie filling.
  7. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

34gCarbs
10gFat
1gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 21g
  • Protein
    • 1g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.