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Chermoula

15 min
15 min prep
0 min cook

Serves 6

Ingredients

  • 1 cup Fresh Italian parsley, leaves tightly packed
  • 1 cup Fresh cilantro, leaves tightly packed
  • 1/2 cup Fresh mint, roughly chopped
  • 3 Fresh garlic clove, crushed
  • 3 tbsp Fresh lemon juice, plus 1 tsp lemon zest
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1/2 tsp Crushed red pepper flakes
  • 3/4 cup Extra virgin olive oil

Instructions

  1. Combine everything but olive oil in a blender and pulse until well combined.
  2. While blender is running slowly, add olive oil until an emulsion forms. Season to taste and refrigerate until ready to use.
  3. Chef's Note: Refrigerate for up to 5 days.

Nutrition

3gCarbs
27gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 1g
  • Vitamin C
    • 30%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.