Skip To Content

Chef's Cobb Salad with Dijon Buttermilk Dressing

25 min
25 min prep
0 min cook

Serves 6

Ingredients

  • 1 cup Green onion(s), chopped
  • 1 cup Regular sour cream
  • 1/2 cup 1% milkfat buttermilk
  • 1/2 cup Dijon mustard
  • 3 cups Fresh ham, diced small
  • 5 Large eggs, hard boiled, peeled and chopped
  • 4 heads Romaine hearts, chopped thinly
  • 1 pt Grape tomatoes, sliced in half
  • 1 Large Haas avocado(s), diced
  • 4 oz Feta, crumbled

Instructions

  1. In a blender, combine onions, sour cream, buttermilk, and mustard. Blend until smooth and season to taste with salt and pepper as needed. Refrigerate until ready to use. Dressing can be made up to 2 days in advance.
  2. In a large serving bowl, add all remaining ingredients. Toss with dressing as needed and season to taste.

Nutrition

12gCarbs
20gFat
11gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 5g
  • Sugars
    • 6g
  • Protein
    • 11g
  • Vitamin C
    • 25%
  • Calcium
    • 20%
  • Iron
    • 10%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.