Skip To Content

Chef's Cobb Salad with Dijon Buttermilk Dressing

25 min
25 min prep
0 min cook

Serves 6

12gCarbs
20gFat
11gProtein

Ingredients

  • 1 cup Green onion(s), chopped
  • 1 cup Regular sour cream
  • 1/2 cup 1% milkfat buttermilk
  • 1/2 cup Dijon mustard
  • 3 cups Fresh ham, diced small
  • 5 Large eggs, hard boiled, peeled and chopped
  • 4 heads Romaine hearts, chopped thinly
  • 1 pt Grape tomatoes, sliced in half
  • 1 Large Haas avocado(s), diced
  • 4 oz Feta, crumbled

Shop ingredients

  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 cup needed

    $0.49

    Adjust quantity
  • Item, H-E-B Regular Sour Cream. Quantity: 1 each. Price: $2.31.
    H-E-B Regular Sour Cream
    1 cup needed

    $2.31

    Adjust quantity
  • Item, H-E-B Low Fat Cultured 1% Milkfat Buttermilk. Quantity: 1 each. Price: $1.12.
    H-E-B Low Fat Cultured 1% Milkfat Buttermilk
    1/2 cup needed

    $1.12

    Adjust quantity
  • Item, H-E-B Organics Dijon Mustard. Quantity: 1 each. Price: $2.08.
    H-E-B Organics Dijon Mustard
    1/2 cup needed

    $2.08

    Adjust quantity
  • Item, Hill Country Fare Cooked Ham. Quantity: 2 eachs. Price: $6.02.
    Hill Country Fare Cooked Ham
    3 cups needed

    $6.02

    $3.01 / each

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    5 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Fresh Romaine Lettuce Hearts. Quantity: 2 eachs. Price: $6.62.
    H-E-B Fresh Romaine Lettuce Hearts
    4 heads needed

    $6.62

    $3.31 / each

    Adjust quantity
  • Item, H-E-B Fresh Grape Tomatoes. Quantity: 1 each. Price: $2.27.
    H-E-B Fresh Grape Tomatoes
    1 pt needed

    $2.27

    Adjust quantity
  • Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
    Fresh Small Hass Avocado
    1 item needed

    $0.73

    Adjust quantity
  • Item, Athenos Traditional Feta Cheese Crumbles. Quantity: 1 each. Price: $4.43.
    Athenos Traditional Feta Cheese Crumbles
    4 oz needed

    $4.43

    Adjust quantity

Instructions

  1. In a blender, combine onions, sour cream, buttermilk, and mustard. Blend until smooth and season to taste with salt and pepper as needed. Refrigerate until ready to use. Dressing can be made up to 2 days in advance.
  2. In a large serving bowl, add all remaining ingredients. Toss with dressing as needed and season to taste.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 5g
  • Sugars
    • 6g
  • Protein
    • 11g
  • Vitamin C
    • 25%
  • Calcium
    • 20%
  • Iron
    • 10%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.