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Cheesy Rotini Pasta

30 min
10 min prep
20 min cook

Serves 6

41gCarbs
8gFat
13gProtein

Ingredients

  • 2 tbsp All-purpose flour
  • 1 Bacon slice
  • 1 cup Diced white onion, diced
  • 1 tbsp Extra virgin olive oil
  • 1 Medium Fresh zucchini squash, diced
  • 1 cup Frozen green peas
  • 2 Garlic cloves, minced
  • 1/4 cup Grated parmesan cheese
  • 8 oz Rotini pasta
  • 1/2 cup Shredded sharp cheddar cheese
  • 1 1/2 cups Whole milk

Shop ingredients

  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    2 tbsp needed

    $1.37

    Adjust quantity
  • Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
    Fresh Sliced Bacon
    1 item needed

    $3.11

    Adjust quantity
  • Item, H-E-B Fresh Diced White Onions. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Diced White Onions
    1 cup needed

    $3.10

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, Fresh Zucchini Squash. Quantity: 1 each. Price: $0.65.
    Fresh Zucchini Squash
    1 item needed

    $0.65

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  • Item, H-E-B Organics Frozen Steamable Green Peas. Quantity: 1 each. Price: $2.79.
    H-E-B Organics Frozen Steamable Green Peas
    1 cup needed

    $2.79

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

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  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
    H-E-B Grated Parmesan Cheese
    1/4 cup needed

    $2.59

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  • Item, Hill Country Fare Rotini Pasta. Quantity: 1 each. Price: $1.02.
    Hill Country Fare Rotini Pasta
    8 oz needed

    $1.02

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  • Item, Hill Country Fare Sharp Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Sharp Cheddar Shredded Cheese
    1/2 cup needed

    $2.31

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1 1/2 cups needed

    $3.94

    Adjust quantity

Instructions

  1. Add olive oil, onions, zucchini, peas and garlic to the same pan. Cook, stirring constantly, until onions become translucent.
  2. Cook pasta according to package directions. Drain and set aside.
  3. Meanwhile, cook bacon until crisp, remove from pan and drain on a paper towel.
  4. Next, add flour and cook 1 minute. Slowly pour in milk, stirring constantly, until sauce thickens slightly.
  5. Stir in cheeses then combine with pasta and mix well. Crumble bacon over the top and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 13g
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.