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Cheesy New York High Rise Club

20 min
15 min prep
5 min cook

Serves 6

Ingredients

  • 1 Onion rye loaf, sliced lengthwise into thirds
  • 8 oz Brie, rind removed
  • 1 Unsalted butter, softened
  • 1 tsp Crushed red pepper flakes
  • 1/2 tsp Ground black pepper
  • 1 Medium red onion, thin sliced
  • 8 oz Natural sliced Swiss cheese
  • 8 oz Pastrami beef, sliced
  • 2 1/2 cups Baby Spinach
  • 4 oz Havarti Cheese, sliced
  • 6 tsp Dijon mustard

Instructions

  1. Toast 3 pieces of bread in toaster.
  2. With a fork, mash Brie with butter, crushed red pepper and black pepper in small bowl.
  3. Spread Brie mixture on cut sides of bread.
  4. On bottom slice of bread, layer with onion slices, Swiss cheese, pastrami, 1 1/2 cups spinach, center slice bread, remaining onions, Havarti cheese and remaining spinach.
  5. Close sandwich with remaining bread and serve with Dijon mustard.

Nutrition

19gCarbs
48gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories630
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 27g
    • 135%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1000mg
    • 42%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 32g
  • Vitamin C
    • 6%
  • Calcium
    • 35%
  • Iron
    • 10%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.