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Cheesy Hatch Garlic Bread

15 min
5 min prep
10 min cook

Serves 12

Ingredients

  • 2 tbsp Adams Reserve Hatch Green Chile Ranch Rub
  • 1 tbsp Roasted Hatch pepper, finely chopped
  • 4 oz Unsalted butter
  • 2 cups Monterey jack with jalapenos cheese, shredded
  • 1 tsp Garlic cloves, finely minced
  • 1 Ciabatta bread, cut in half horizontally

Instructions

  1. Preheat oven to 375ºF.
  2. Place softened butter, Hatch Green Chile Ranch Rub, garlic and Hatch peppers in a small bowl. Whisk until well blended.
  3. Spread butter on each half of ciabattta bread. Place on a sheet pan and bake 9 minutes.
  4. Remove from oven and top with cheese.
  5. Turn oven to broil and return bread to oven for 1 minute or until cheese is melted and lightly browned.
  6. Slice and serve immediately.

Nutrition

19gCarbs
15gFat
7gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 7g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.