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Cheesy Garlic Pull Apart Bread

45 min
20 min prep
25 min cook

Serves 8

Ingredients

  • 1 loaf Sourdough round bread
  • 3/4 cup Hellmann's Roasted Garlic Sauce
  • 3 cups Shredded mozzarella cheese
  • 3 tbsp Sliced green onions

Instructions

  1. Preheat oven to 400ºF. Cut 1-1/2 inch diagonal slices through the bread, making sure not to cut through the bottom. Repeat on other diagonal. Loosen bread with fingers.
  2. Squeeze Hellmann's Roasted Garlic Sauce into all the grooves, then stuff in cheese.
  3. Place bread on a baking sheet and bake for 20 to 25 minutes or until cheese is melted and bread is heating through. Sprinkle green onions over the top and serve.
  4. Sponsored By Name: Hellmann’s

Nutrition

56gCarbs
19gFat
20gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 56g
    • 19%
  • Dietary Fiber
    • 2g
  • Sugars
    • 7g
  • Protein
    • 20g
  • Vitamin C
  • Calcium
    • 25%
  • Iron
    • 25%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.