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Cheesy Beef Enchilada Soup

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 1 lb Lean ground beef
  • 1 tbsp Adams Reserve Southwest Rub
  • 27 oz Tortilla soup
  • 2 cups Beef broth
  • 4 Yellow corn tortillas, cut into small 1-inch pieces
  • 1 cup Shredded mild cheddar cheese
  • 2 Large avocados, diced
  • 1/2 cup Fresh cilantro, chopped

Instructions

  1. Place a large skillet over medium-high heat, add ground beef and break into small bits with the edge of the spoon. Cook about 5 minutes.
  2. Sprinkle southwest rub over beef and cook 2 more minutes or until beef is no longer pink.
  3. Add tortilla soup and beef broth, and bring to a boil.
  4. Stir in tortillas and cheese, and simmer 10 minutes over medium heat.
  5. Garnish with avocados and cilantro.

Nutrition

21gCarbs
17gFat
25gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1070mg
    • 45%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 6g
  • Sugars
    • 2g
  • Protein
    • 25g
  • Vitamin C
    • 25%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.