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Cheesecake Bars with Pumpkin Streusel Crust

1 hr 25 min
25 min prep
1 hr cook

Serves 12

32gCarbs
23gFat
6gProtein

Ingredients

  • 16 oz Cream Cheese, room temperature
  • 1/2 cup Sour Cream
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Bean Paste
  • 1/2 tsp Kosher Salt
  • 3 Large eggs, 2 whole eggs plus 1 egg yolk
  • 1 1/2 cups Pumpkin Spice Baking Mix
  • 4 oz Unsalted butter, cut into small cubes and kept cold
  • 1/2 cup Instant oatmeal

Shop ingredients

  • Item, Hill Country Fare Cream Cheese. Quantity: 2 eachs. Price: $3.64.
    Hill Country Fare Cream Cheese
    16 oz needed

    $3.64

    $1.82 / each

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  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1/2 cup needed

    $1.71

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  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1/2 cup needed

    $2.52

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  • Item, McCormick Vanilla Bean Paste. Quantity: 1 each. Price: $9.34.
    McCormick Vanilla Bean Paste
    1 tsp needed

    $9.34

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

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  • Item, H-E-B Instant Oatmeal - Original. Quantity: 1 each. Price: $1.82.
    H-E-B Instant Oatmeal - Original
    1/2 cup needed

    $1.82

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  • Pumpkin Spice Baking Mix

    1 1/2 cups needed

Instructions

  1. In a stand mixer combine cream cheese, sour cream, sugar, vanilla bean paste and salt. Mix on medium-low speed until creamy and smooth.
  2. While mixer is still running, add one egg and allow to blend completely with batter.
  3. Add second egg and egg yolk, and mix on medium speed until creamy and smooth. Refrigerate batter while making crust.
  4. Preheat oven to 325°F.
  5. Make a water bath by filling a shallow baking dish with hot water then place on the lowest oven rack.
  6. Make crust by combining pumpkin baking mix, cubed butter and oats in a food processor and pulsing until dough just holds together when pinched with your fingers (add 1 tablespoon of cold water at a time if dough is too dry).
  7. Grease an 8 x 8-inch or similar sized baking dish and press crust evenly to cover bottom of pan.
  8. Pour cheesecake batter on top of crust and spread evenly.
  9. Bake on rack above water bath 45 to 60 minutes or until cheesecake is set in center.
  10. Set on stove top until cooled then refrigerate at least 2 hours before serving.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 16g
  • Protein
    • 6g
  • Vitamin C
    • 6%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.